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"for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson."

Ingredients: coarse salt, ground cumin...

"Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple."

Ingredients: fresh ground pepper, egg noodles...

"These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)"

Ingredients: garlic powder, italian seasoning...

"This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages."

Ingredients: ground cumin, dried mint, eggs...

"My grandma used to make this all the time when I was growing up. You can either make it into a loaf or into meatballs...excellent both ways!"

Ingredients: eggs, green peppers, ketchup...

"Having frozen dry meatballs is handier than pockets in a shirt. From subs to spaghetti/with they are another one of those things that make cooking well for one possible. This is a conglomeration of a number of recipes that seems to work."

Ingredients: eggs, unseasoned breadcrumbs...

"Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook."

Ingredients: cinnamon, eggs...

"Authentic Mexican meatball soup... Que sabor!!!"

Ingredients: cumin, milk, mint leaves...

"these can be served as an app. or as a main dish"

Ingredients: eggs, extra virgin olive oil...

"Those meatballs taste the best and are the easiest to make, since I've tried many meatballs recipes. Try this one and you'll be loving it!"

Ingredients: pepper, dried basil...

"I think store bought frozen meatballs taste like you're eating sponges with sauce on top. So here is my basic meatball that will go with any sauce you want to cover them in. Very moist and flavorful."

Ingredients: lean ground turkey, eggs...

"Another recipe I developed over time. This is a great way to get the kids to eat veggies. It is so versatile too. You can add any fresh veggies to get a totally different meatball. If you use squash instead of cabbage you get a very succulent meatball. You can use breadcrumbs instead of oatmeal, but I use it because it is so much healthier. The..."

Ingredients: pepper, quick oatmeal, eggs...

"These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good store bought sauce will work fine as well (Tomato & Basil). Top meatballs with sauce and mozzarella cheese and let your taste buds delight. Even Nona says she loves them."

Ingredients: fresh ground black pepper, dried marjoram...

"Slicing sausages into slices gives the illusion of meatballs when cooked. A fast and simple meat for your busy day."

Ingredients: Italian stewed tomatoes, fresh parsley...