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"An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."

Ingredients: salt & freshly ground black pepper, coriander sprigs...

"Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. This was inspired by Heather Sullivan's Strawberry Julius #24088. Can be made vegan using soy milk or even tofu"

Ingredients: nonfat milk, coconut extract...

"Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried."

Ingredients: tequila, watermelon...

"This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!"

Ingredients: creole mustard, cucumbers...

"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...

"I'm not suffering at all on the South Beach Diet. I've found many great recipes that fit into the plan. Dieting or not this is a great dish that brings the taste of the southwest to your grill. The shrimp is brushed with a garlic/olive oil puree, then dipped in an avocado sauce that lights up your palate. This is not time consuming, throw things..."

Ingredients: skewers, Tabasco jalapeno sauce...

"This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!"

Ingredients: hot red peppers, dry mustard...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."

Ingredients: fresh ground pepper, Dijon mustard...

"Make this cocktail with all the leftover cranberry jelly from Thanksgiving!"

Ingredients: tequila, prepared sweet-and-sour mix...

"This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!"

Ingredients: chocolate syrup, cream...

"I love smoothies and make them all the time. They are so healthy, tasty and a yummy way to get that extra calcium that we all need!"

Ingredients: frozen blueberries, low-fat blueberry yogurt...

Ingredients: coffee liqueur, irish cream...

"Melon and strawberry drink. From the Midori website."

Ingredients: cream of coconut, Midori melon liqueur...