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"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional.
Recipe found in Toronto Star website"

Ingredients: pepper, ground cumin...

"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."

Ingredients: Chinese duck sauce, curry powder...

"This is delicious, I make this for special occasions, it also looks impressive. I do not find it too spicy just nicely spiced. A green vegetable and rice are good with this Raan masaledar!"

Ingredients: cinnamon sticks, ground cumin...

"For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers"

Ingredients: cinnamon, pepper, dried mint...

"Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."

Ingredients: beef steaks, romaine lettuce leaves...

"Serve this with any Lamb dish or try it with BBQ Pork burgers. It will keep in the fridge for several days but allow it to come to room temp before serving"

Ingredients: pepper, cumin...

"This is so good! Addictive too! Serve this sauce with grilled cubed lamb, Serian or hard Italian bread cubes,and your favorite hot peppers.Put all together on a fork,and dip in to this wonderful sauce!"

Ingredients: fresh lemon juice, garlic, oil...

"Ginger and lemon adds a distinctive flavour to lamb. This recipe can be transferred to any cut of lamb, or pork roast. A supermarket handout from the butcher shop featuring New Zealand Spring Lamb"

Ingredients: pepper, cornstarch...

"Comfort food, Italian-style: using canned tomatoes and store bought polenta. Recipe comes from Gourmet Magazine."

Ingredients: ground allspice, whole milk mozzarella...

"Another lamb dish that we have really enjoyed. I also like to use this same tapenade on canapes, and so I make extra as it keeps well in the fridge. We also enjoy baby lamb cutlets as part of an antipasto platter."

Ingredients: fresh ground black pepper, garlic...

"Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation is dramatic. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. The meat is pounded with rhythmic motions until it is smooth and pasty. All the neighborhood knows the sound..."

Ingredients: cinnamon, pepper, cooking fat...

"This recipe is a for a traditional Algerian Chermoula made with liver. Kebda M'chermoula is very tasty and if you love liver then give this recipe a try. Very easy to make. Serve with basmati rice and a nice salad, mashed potato, fresh bread etc."

Ingredients: ground cumin, tomatoes with juice...