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    We returned 8 recipes for...

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    Hot Pepper Jelly
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    This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding....

    Hot Pepper Jelly

    Recipe #58516

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    Hot Pepper Jelly
    By Jellyqueen on April 7, 2003

    Recipe #58516

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    "This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw..."
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    Ingredients: food coloring, sugar...

    Rating: 98.60%;

    60 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Spicy Habanero Jelly
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    I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce...

    Spicy Habanero Jelly

    Recipe #68981

    1 More Info
    Spicy Habanero Jelly
    By Rita~ on August 13, 2003

    Recipe #68981

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    "I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas.
    You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture.

    ..."
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    Ingredients: cider vinegar, orange food coloring...

    Rating: 100.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Red or Green Pepper Jelly
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    I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the...

    Red or Green Pepper Jelly

    Recipe #71874

    2 More Info
    Red or Green Pepper Jelly
    By bert on September 30, 2003

    Recipe #71874

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    "I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at Christmas. It is delicious served with cream cheese and crackers. I am not absolutely sure of the yield, it could..."
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    Ingredients: granulated sugar, green peppers...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #74607

    Sugar Free Pear Butter
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    Source: Country Woman Magazine Aug/Sept. issue 1994

    3 More Info
    Sugar Free Pear Butter
    By 1Steve on October 31, 2003

    Recipe #74607

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    "Source: Country Woman Magazine Aug/Sept. issue 1994"
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    Ingredients: white grape juice, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #438888

    Ghost Pepper Jelly!
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    CAUTION! You thought my Spicy Habanero Jelly was hot try this!
    Make in well ventilated room with gloves.
    Naga jolokia is a chili pepper the hottest...

    4 More Info
    Ghost Pepper Jelly!
    By Rita~ on October 6, 2010

    Recipe #438888

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    "CAUTION! You thought my Spicy Habanero Jelly was hot try this!
    Make in well ventilated room with gloves.
    Naga jolokia is a chili pepper the hottest in the world. Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you can't find the ghost chili's just use 12 habaneros"
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    Ingredients: cider vinegar, red bell peppers...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #115896

    Fresh Five-pepper Jelly
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    This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure...

    5 More Info
    Fresh Five-pepper Jelly
    By Vino Girl on April 9, 2005

    Recipe #115896

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    "This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess."
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    Ingredients: fresh ground black pepper, green bell peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #38772

    Green Chili-Pepper Jelly
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    6 More Info
    Green Chili-Pepper Jelly
    By Dancer^ on August 28, 2002

    Recipe #38772

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    Ingredients: cider vinegar, green bell peppers...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 27 mins

    Recipe #243230

    Mint Jalapeno Jelly
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    A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored...

    7 More Info
    Mint Jalapeno Jelly
    By PaulaG on July 29, 2007

    Recipe #243230

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    "A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in the refrigerator. The recipe was found in an booklet from Omaha Steaks."
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    Ingredients: fresh mint, green bell peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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