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    For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on...

    Crock Pot Chicken Vindaloo

    Recipe #24139

    0 More Info
    Crock Pot Chicken Vindaloo
    By najwa on April 2, 2002

    Recipe #24139

    "For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!"
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 89.40%;

    132 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.

    Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Recipe #25348

    1 More Info
    "Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs."
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    Ingredients: cinnamon, ground cardamom...

    Rating: 95.80%;

    56 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek...

    Low Fat Red Pepper Hummus

    Recipe #69639

    2 More Info
    Low Fat Red Pepper Hummus
    By Analisa on August 26, 2003

    Recipe #69639

    "This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in Indian food, and gives this dip an interesting twist. Tahini is sesame (seed) butter, and the best thing..."
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    Ingredients: coriander, fresh ground pepper...

    Rating: 97.00%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches....

    Mango Chutney

    Recipe #23146

    3 More Info
    Mango Chutney
    By JustJanS on March 21, 2002

    Recipe #23146

    "A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches."
    View Full Recipe

    Ingredients: garlic, ginger, mangoes...

    Rating: 97.20%;

    22 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This is very refreshing, and delicious made with the Mango or Banana.

    Fruit Lassi

    Recipe #63356

    4 More Info
    Fruit Lassi
    By love4culinary on May 28, 2003

    Recipe #63356

    "This is very refreshing, and delicious made with the Mango or Banana."
    View Full Recipe

    Ingredients: ground cardamom, rose water...

    Rating: 93.60%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I make this recipe all the time! Watch out, it's very spicy! :) And quite healthy, too. Eat the chana masala as a curry over rice or my favourite,...

    Indian Chana Masala

    Recipe #266068

    5 More Info
    Indian Chana Masala
    By chaiandallthatjazz on November 16, 2007

    Recipe #266068

    "I make this recipe all the time! Watch out, it's very spicy! :) And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that.

    I adapted it from:
    ..."
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    Ingredients: coriander leaves, red chili powder...

    Rating: 95.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #48466

    A smooth and creamy soup with a sweet/spicy flavor.

    6 More Info
    Sweet Potato Carrot Bisque
    By Mrs. Mike F on December 12, 2002

    Recipe #48466

    "A smooth and creamy soup with a sweet/spicy flavor."
    View Full Recipe

    Ingredients: craisins, French-fried onions...

    Rating: 95.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious...

    Basil, Cilantro and Macadamia Nut Chicken

    Recipe #32377

    7 More Info
    "Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner. The flavor will have you filling your plate again and again."
    View Full Recipe

    Ingredients: cilantro, ground cumin...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!

    Hummus

    Recipe #16401

    8 More Info
    Hummus
    By Dib's on December 30, 2001

    Recipe #16401

    "Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!"
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    Ingredients: cumin, garbanzo beans, garlic...

    Rating: 90.80%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #9232

    This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that...

    9 More Info
    Sun-Dried Tomato Hummus
    By Leslie O on June 1, 2001

    Recipe #9232

    "This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it!"
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    Ingredients: ground cumin, fresh parsley...

    Rating: 92.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's...

    Lamb Korma

    Recipe #124155

    10 More Info
    Lamb Korma
    By Fairy Nuff on May 31, 2005

    Recipe #124155

    "A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
    Prep time doesn't include 1 hour marinating."
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    Ingredients: ground cumin, coriander seeds...

    Rating: 97.80%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    Recipe #279714

    11 More Info
    "Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."
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    Ingredients: cinnamon sticks, coriander seeds...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Similar to a couple already on the site. This one has honey and Greek yogurt tho so I want to post it. I found this on a blog http://komalinunna.blogspot.com/2010/04/strawberry-lassi.html...

    Strawberry Lassi

    Recipe #425087

    12 More Info
    Strawberry Lassi
    By Ma Field on May 13, 2010

    Recipe #425087

    "Similar to a couple already on the site. This one has honey and Greek yogurt tho so I want to post it. I found this on a blog http://komalinunna.blogspot.com/2010/04/strawberry-lassi.html while looking for new things to do with my strawberries. Icy refreshing yummines!"
    View Full Recipe

    Ingredients: cardamom powder, Greek yogurt...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Dahl is a staple in India, usually eaten with every meal. My family always eats Dahl when we make Indian food. This is a new recipe for Dahl made and...

    Chickpea Dahl

    Recipe #305710

    13 More Info
    Chickpea Dahl
    By Enjolinfam on May 28, 2008

    Recipe #305710

    "Dahl is a staple in India, usually eaten with every meal. My family always eats Dahl when we make Indian food. This is a new recipe for Dahl made and demonstrated by Cinda Sanders on a cooking show titled "Indian Cuisine.""
    View Full Recipe

    Ingredients: cumin, curry powder...

    Rating: 97.20%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #71755

    This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi...

    14 More Info
    Goan Fish Curry
    By Charishma_Ramchandani on September 29, 2003

    Recipe #71755

    "This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan."
    View Full Recipe

    Ingredients: coconut, curry leaves...

    Rating: 100.00%;

    7 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

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