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"This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!"

Ingredients: cream cheese, dried thyme...

"This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories."

Ingredients: summer squash, leeks...

"Thai Fish and Shrimp Cakes - you know – that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food processor. Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead."

Ingredients: cilantro, pickling cucumbers...

"If you are on Chicago's Miracle Mile near the Marriott, watch out for bees! Chef Myk Banas keeps hives on the rooftop and uses the honey in dishes served at the restaurant. This is a very nice potato salad, very fresh tasting. The nutritional information is off, because there is twice as much dressing as you will need, but according to the chef..."

Ingredients: cider vinegar, Dijon mustard...

"pecans or hazelnuts also work well with this quick and easy recipe. you can cook the beans longer, this makes them crunchy."

Ingredients: garlic, green beans, olive oil...

"This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you’ll like these beans. :)"

Ingredients: fresh flat-leaf parsley, fresh lemon juice...

"This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a heart-healthy diet."

Ingredients: serrano chilies, dark soy sauce...

"An elegant and deliciously moist cake ideally made in a bundt pan; or if you don't have a bundt pan, use a 22cm-base pan. I found this recipe in the October 2005 edition of the cooking magazine 'Australian Good Taste' and I have posted it here for the 2005 Zaar World Tour. The preparation and cooking times below do not include the 15..."

Ingredients: eggs, green zucchini...

"Adapted from Rick Rodgers' Celebrations 101."

Ingredients: fresh ground black pepper, green beans...

"from the NY Times, this is very quick and easy to put together."

Ingredients: light miso, fresh ginger...

"I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread--voila!
I always keep some cans of green beans on hand along with a bag of walnut pieces in the freezer, and I'm always ready to whip this up."

Ingredients: green beans, hard-boiled eggs...

"My mum-in-law got this out of a newspaper (not sure which one) and I made it last night to rave reviews. It's truly delicious -- creamy with a distinctly different taste. It only takes a few minutes to prepare -- great for a week night. When she made it, she used it for an appetizer, but I served it as a main dish. Please note: I accidentally used..."

Ingredients: curry powder, salt & freshly ground black pepper...

"Delicious Recipes that you should try for your Family Dinner. all the ingredients can buy in your local market, easy to make with us http://momy4urecippes.blogspot.com
Have a nice try and very economical price."

Ingredients: coconut milk, coriander, corn...