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"It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black..."

Ingredients: raw cashews, salt, lemons...

"Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified..."

Ingredients: dried basil, dried oregano...

"Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better."

Ingredients: ketchup, olive oil, paprika...

"Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted..."

Ingredients: cider vinegar, sliced almonds...

"This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"

Ingredients: lemon juice, maple syrup...

"This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot"."

Ingredients: fresh cilantro, fresh jalapeno chilies...

"From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers."

Ingredients: hot red pepper, garlic cloves...

"If you like olives & capers this ones for you."

Ingredients: dried rosemary, dried thyme...

"Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time."

Ingredients: nutmeg, orange zest...

"A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper"

Ingredients: chives, pepper, garlic...

"I made Aunt Mary's Apple Cake and wanted to top it with a little crunch so I came up with this."

Ingredients: cinnamon, oatmeal, salt...

"Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops."

Ingredients: cilantro, jalapeno peppers...

"I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked it up and came out with this recipe.
You can freeze and reheat in oven ."

Ingredients: pepper, fresh rosemary leaves...

"This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator,..."

Ingredients: granulated sugar, lemon juice...