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"This is a copycat recipe I found on the web, and it is EXCELLENT!!!"

Ingredients: ground cumin, eggs...

"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

Ingredients: cinnamon, fresh ginger...

Ingredients: cinnamon, eggs, milk...

"Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed."

Ingredients: eggs, ginger, green onions...

"These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well."

Ingredients: eggs, fresh chives...

"These Polish cookies are very time consuming to make. It's a great help to have a bunch of your favorite family members to help! They are very flavorful and rich. This recipe makes hundreds of cookies. Literally. But they are worth it in the end. The cognac can easily be omitted entirely But why bother! You can cut the kneading time down by using..."

Ingredients: cognac, fresh lemon rind...

"A chickpea recipe used from the Middle East to the Far East. With a nice kick and smokiness from the cumin."

Ingredients: light olive oil, ground cumin...

"A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."

Ingredients: cornflour, egg whites...

"This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven."

Ingredients: cream cheese, egg whites...

"The best breakfast dish you'll ever get your hands on. It's simple to make and tastes real good. It's one of those meals you can grab on the go or even use for lunch or a snack. You can even jazz up the dish by adding your best topping like pancake syrup."

Ingredients: eggs, milk, oil...

"This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite."

Ingredients: cilantro, pepper, coriander...

"This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice."

Ingredients: coriander seeds, cornmeal...

"Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are..."

Ingredients: ground cumin, gram flour...

"The rolling and twisting creates layers of dough with scallion sandwiched inside. It is absolutely necessary to create the proper texture. These are very thin, crispy on the edges, and slightly chewy in the center."

Ingredients: coarse salt, toasted sesame oil...