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    Recipe #255547

    This basic vegan cake recipe can be used to make a variety of delicious desserts. Free of dairy and egg and with less sugar, it's a "healthier"...

    0 More Info
    Basic White Cake (Vegan)
    By Enjolinfam on September 26, 2007

    Recipe #255547

    "This basic vegan cake recipe can be used to make a variety of delicious desserts. Free of dairy and egg and with less sugar, it's a "healthier" cake. Can turn this into a nice Apple Cake (the instructions for this variation below) and I'm sure there are many other creative ways to use this cake recipe.From "The Best of Silver..."
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    Ingredients: raw cashews, egg substitute...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    My best friend made these for my bridal shower and they were really great! The best part was decorating them, they were the most beautiful "cupcakes"...

    Fairy Cakes

    Recipe #24903

    1 More Info
    Fairy Cakes
    By Miss Erin on April 10, 2002

    Recipe #24903

    "My best friend made these for my bridal shower and they were really great! The best part was decorating them, they were the most beautiful "cupcakes" I'd ever seen. the recipe is from the cookbook "How To Be a Domestic Goddess" by Nigella Lawson."
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    Ingredients: egg whites, eggs...

    Rating: 70.00%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    These dessert cakes are from a wonderful dessert cookbook from New Zealand given to me by friend Jen T from Zaar. I haven't allowed for standing...

    Individual Orange Syrup Cakes

    Recipe #172909

    2 More Info
    Individual Orange Syrup Cakes
    By Ninna on June 16, 2006

    Recipe #172909

    "These dessert cakes are from a wonderful dessert cookbook from New Zealand given to me by friend Jen T from Zaar. I haven't allowed for standing time in preparation time, because overnight would be best."
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    Ingredients: oranges, zest of, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #440832

    From "Vegan Cupcakes Take Over the World" these yummy little treats are delish! They don't use any eggs or dairy, but skeptics bewarned,...

    3 More Info
    Pineapple Right Side up Cupcakes
    By Wish I Could Cook on October 29, 2010

    Recipe #440832

    "From "Vegan Cupcakes Take Over the World" these yummy little treats are delish! They don't use any eggs or dairy, but skeptics bewarned, these cupcakes aren't lacking in anything. I've used half and half whole wheat pasty flour and regular flour to great success. And in case you're wondering, one big can (20 oz) of crushed..."
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    Ingredients: crushed pineapple, arrowroot...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #461841

    The East meets the West in this yummy recipe that celebrates adzuki beans! I love all kinds of adzuki confectionery, and wanted to try making a Western...

    4 More Info
    Adzuki/Aduki Red Bean Cupcakes
    By the80srule on August 7, 2011

    Recipe #461841

    "The East meets the West in this yummy recipe that celebrates adzuki beans! I love all kinds of adzuki confectionery, and wanted to try making a Western cupcake using the same idea. Your adzuki beans MUST be cooked so cooking them isn't accounted for here; and canned adzuki will do in a pinch. These cupcakes came out delicious though with a little..."
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    Ingredients: cocoa powder, egg whites, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #337846

    From a cookbook called the Cupcake Recipe Deck. These are so simple to make!

    5 More Info
    Blender Chocolate Chip Cupcakes
    By hungrykitten on November 17, 2008

    Recipe #337846

    "From a cookbook called the Cupcake Recipe Deck. These are so simple to make!"
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    Ingredients: eggs, milk, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #22255

    Toasting the pecans in the oven brings out a wonderful nuttiness that enhances the aroma and flavor of these cupcakes.

    6 More Info
    Caramel-Pecan Cupcakes
    By RecipeNut on March 14, 2002

    Recipe #22255

    "Toasting the pecans in the oven brings out a wonderful nuttiness that enhances the aroma and flavor of these cupcakes."
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    Ingredients: egg yolks, eggs, pecans...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #408054

    This is the easiest pandan cake I've ever made, and best tasting too! I made my husband rank his favourite cakes that I've ever made and I've...

    7 More Info
    Chococonut Pandan Chiffon Cake
    By Clabibi on January 12, 2010

    Recipe #408054

    "This is the easiest pandan cake I've ever made, and best tasting too! I made my husband rank his favourite cakes that I've ever made and I've never been able to outdo the Choco Banana cake until this one!.We're both watching our weight, so I've reduced alot of sugar in the recipe, so it's not too sweet at all. Enjoy!"
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    Ingredients: cream of tartar, egg whites...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    One of Nigella's cakes that she makes for birthdays. I have adapted it a bit for muffins. It can make about 24 regular sized muffins and 48 mini muffins....

    Chocolate Fudge Muffins

    Recipe #332607

    8 More Info
    Chocolate Fudge Muffins
    By mortar&pestle on October 23, 2008

    Recipe #332607

    "One of Nigella's cakes that she makes for birthdays. I have adapted it a bit for muffins. It can make about 24 regular sized muffins and 48 mini muffins. It seems complicated but its worth it!"
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    Ingredients: bicarbonate of soda, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #299315

    Don't deprive yourself. You can easily fit this treat into a low fat, calorie controlled diet! It has a rich taste with only 2.4gm fat per serve....

    9 More Info
    Low Fat Double Chocolate Muffins
    By Mischka on April 18, 2008

    Recipe #299315

    "Don't deprive yourself. You can easily fit this treat into a low fat, calorie controlled diet! It has a rich taste with only 2.4gm fat per serve. I found that I could just taste the prunes but that they gave the muffin a bit of complexity. Best eaten same day, as the top may become a bit sticky when stored. (I kept them and zapped in microwave..."
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    Ingredients: chocolate chips, egg whites...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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