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"Easy and economical to make for use to make your own pies and tarts. Times given are when using a food processor, if doing by hand add another 5 minutes. Don't include chill time. If you have hot hands would advise using a food processor. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. If using..."

Ingredients: plain flour, salt, water...

"I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts."

Ingredients: graham crackers, butter...

"Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!"

Ingredients: granulated sugar, ice water...

"Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies."

Ingredients: salt, shortening, water...

"Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies."

Ingredients: honey, reduced fat margarine...

"This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"

Ingredients: salted butter, eggs...

"This is the recipe I use for sweet tarts requiring a rich short crust. It can be made by hand or with a food processor and makes enough dough for an 11" tart. If making a smaller tart be sure you still roll the dough out to an 1/8" thickness. This recipe cannot be halved successfully. If at any time the dough becomes unworkable, refrigerate..."

Ingredients: eggs, heavy cream, lemon juice...

"A recipe for a rich shortcrust pastry which I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. This pastry is used in my recently posted Onion and Olive Tart Onion and Olive Tart in which the sugar and vanilla essence are omitted, and can be used - with this adjustment - for any savoury..."

Ingredients: egg yolks, ice water...

"This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!"

Ingredients: ground cardamom, dark brown sugar...

"This easy pie crust is delicious. It makes two 9" crusts. I use it for all my pies."

Ingredients: light oil, spelt flour...

"This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender."

Ingredients: salt, vegetable shortening...

"This recipe can be used for almost any double-crusted 9- or 10-inch pie, sweet or savory. If you're making it for a pie that has a single crust, wrap the dough you don't need and freeze it. You can make this ahead too- The pastry can be frozen for up to 1 month."

Ingredients: ice water, kosher salt...

"Has a distinct nutty flavor that goes well with many pie fillings."

Ingredients: pistachios, graham cracker crumbs...

"A rich-tasting crust."

Ingredients: pure vanilla extract, salt...