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    This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.

    Authentic Chili Verde (Pork and Green Tomatillo Stew)

    Recipe #97498

    0 More Info
    "This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans."
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    Ingredients: ground cumin, cilantro leaves...

    Rating: 96.60%;

    41 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after...

    Ground Turkey Chili

    Recipe #81494

    1 More Info
    Ground Turkey Chili
    By KMSoprano on January 19, 2004

    Recipe #81494

    "A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 91.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe...

    Wendy's Chili Clone

    Recipe #21936

    2 More Info
    Wendy's Chili Clone
    By **Tinkerbell** on March 9, 2002

    Recipe #21936

    "I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family..."
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    Ingredients: ground cumin, red kidney beans...

    Rating: 92.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan...

    Unbelievable Chili (Raw Foods)

    Recipe #316828

    3 More Info
    Unbelievable Chili (Raw Foods)
    By mliss29 on July 31, 2008

    Recipe #316828

    "From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)"
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    Ingredients: cilantro, cumin...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #33056

    A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised...

    4 More Info
    Wato's Chilli Sauce
    By Chrissyo on July 3, 2002

    Recipe #33056

    "A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and strength with age and that it's for internal use only. However, if pain persists see your doctor. Note: This recipe yields 1.5 litres of sauce. I..."
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    Ingredients: garlic, ginger, salt...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #400188

    This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party.

    5 More Info
    Best Ever Chili Recipe
    By wendyjoy on November 18, 2009

    Recipe #400188

    "This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party."
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    Ingredients: pepper, corn chips...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right...

    Kevs Chili

    Recipe #346223

    6 More Info
    Kevs Chili
    By Heather in Utsunomiya,Japan on December 30, 2008

    Recipe #346223

    "My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts..."
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    Ingredients: coarse salt, ground cumin...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 11 hrs

    Recipe #194815

    This recipe can be made using habanero or jalapeno peppers depending on how HOT you like it! The sweet maple really balances out the fiery habanero leaving...

    7 More Info
    Maple Chicken Chili
    By kaj030201 on November 9, 2006

    Recipe #194815

    "This recipe can be made using habanero or jalapeno peppers depending on how HOT you like it! The sweet maple really balances out the fiery habanero leaving your tastebuds dancing! Go to maplepepper.com to order the Maple Pepper with Habanero- it's a VITAL ingredient!"
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    Ingredients: baked beans, canned tomato sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    This is a very versatile chili recipe that also tastes great! They key is the ground turkey breast, which has almost no fat (1 gm per serving vs. 12 gm...

    No Fat Turkey Chili - a La Dave

    Recipe #209406

    8 More Info
    No Fat Turkey Chili - a La Dave
    By David Bishop on February 6, 2007

    Recipe #209406

    "This is a very versatile chili recipe that also tastes great! They key is the ground turkey breast, which has almost no fat (1 gm per serving vs. 12 gm for most store-bought regular ground turkey). You can easily lower the heat by removing the seeds and pith (white stuff) from some or all of the peppers. If you want to make it Vegetarian, you can..."
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    Ingredients: coffee, coriander seeds, cumin...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Recipe #347558

    This recipe can be made with chicken, pork, beef or even Portabella mushrooms making this one of the most diverse dishes I have had the pleasure to make....

    9 More Info
    Versatile Chili Verde
    By Leahferne on January 6, 2009

    Recipe #347558

    "This recipe can be made with chicken, pork, beef or even Portabella mushrooms making this one of the most diverse dishes I have had the pleasure to make. Just make sure you have the appropriate bouillon. It is always a hit at our table and is excellent with refried beans and rice or made into quesadillas. It also freezes well to have on a later..."
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    Ingredients: fresh cilantro, limes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #333143

    I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup):...

    10 More Info
    Pampered Chef Microwave White Chicken Chili
    By senseicheryl on October 27, 2008

    Recipe #333143

    "I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 21 g, Sodium 750 mg, Fiber 4 g Cook’s Tip: Taco seasoning mix can be substituted for the Southwestern..."
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    Ingredients: salsa verde, southwest seasoning...

    Rating: 75.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #274848

    Don't be alarmed by the number of chillies in this recipe it is actually very mild, My six year old will eat it with no problems, And he refuses to...

    11 More Info
    Simple Chicken Curry
    By Droopy Drawers, By Lucy Lastic on December 30, 2007

    Recipe #274848

    "Don't be alarmed by the number of chillies in this recipe it is actually very mild, My six year old will eat it with no problems, And he refuses to eat anything with even the slightest bit of heat in it. If more heat is wanted you could easily leave the seeds in one of the chillies. But unless you want a ring of fire the next day I wouldn't..."
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    Ingredients: coconut milk, coriander, limes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #299237

    Out in the village near Bireuen in Aceh, Indonesia, this is one of my favorite recipies the my neighbour taught me. It is also nice to use this 'pemp'...

    12 More Info
    "Out in the village near Bireuen in Aceh, Indonesia, this is one of my favorite recipies the my neighbour taught me. It is also nice to use this 'pemp' spice paste with a medly of green eggplants and pea-eggplants.
    Spices in Aceh are ground on a flat grind stone, which achieves a very finely ground paste. Using a mortar and pestle, or a..."
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    Ingredients: coriander seeds, courgettes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #301668

    This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual...

    13 More Info
    Burn Notice Chili
    By Troy Johnson on May 1, 2008

    Recipe #301668

    "This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I didn't as far as ingredients. Then put that together with some of the basic ingredients that I had been..."
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    Ingredients: diced green chilies, cumin...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 4 hrs 30 mins

    Recipe #414713

    Vegetarian chili recipe that appeared in a 1988 Bon Appetit magazine. Wheat berries add a nice chewy bite. If unavailable, they can be omitted. Serve...

    14 More Info
    Chili Non Carne (Bon Appetit) Vegetarian Chili
    By Chef #399146 on February 26, 2010

    Recipe #414713

    "Vegetarian chili recipe that appeared in a 1988 Bon Appetit magazine. Wheat berries add a nice chewy bite. If unavailable, they can be omitted. Serve with Baked Polenta with Cheese and Jalapenos. Instructions are for for food processor from original article, although I just use a knife. Enjoy!"
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    Ingredients: ground cumin, dried oregano...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs 5 mins

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