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"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

Ingredients: raw honey, dates, coconut oil...

"Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene Estevez), who used to be a pastry chef."

Ingredients: cream cheese, ground allspice...

"The Strawberry Swap of 2005 inspired me to create my own recipe using these wonderful berries. This light and airy dessert is sinless, delicious and satisfying. For those on Weight Watchers the souffle is Core plus a half point for the fruit spread (you can always omit). For Flexers, it's 2 points total."

Ingredients: cinnamon, cream of tartar...

"I was searching the 'net for low carb. cheesecakes 'cuz my dad is on The Atkins diet. I came across this one and made it right away. My dad was so happy and he really enjoyed it, he even shared it the next day with my grandma and friends who are also on the Atkins diet."

Ingredients: heavy cream, lime juice...

"Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day."

Ingredients: cornstarch, egg substitute...

"A lovely holiday dessert"

Ingredients: cinnamon, cloves, cornstarch...

"Oh how I loved my grandmothers mini cheesecakes! You will have to love these..If not you have to be crazy!...Just kidding! Surprise your family, friends or co-workers at your next potluck or gathering! These are so quick and easy but look like you spent hours slaving in the kitchen! Shh don't tell let them wonder! ha ha. For diabetics you can substitute..."

Ingredients: cream cheese, eggs, fruit...

"Found my basis for this off invinciblemuffin.org but have altered it some."

Ingredients: fresh lemon juice, vegan cream cheese...

"I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the cheesecake cool more slowly in the cooling oven. You get less cracks and the texture is creamier and smoother."

Ingredients: cream cheese, sliced almonds...

"This is SO good. Easily the best cheescake I've ever tasted. I was given this recipe by a friend's sis-in-law and it has quickly become my family's favorite! Guaranteed raves from all who try it."

Ingredients: cream cheese, eggs, sour cream...

"Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time."

Ingredients: cream cheese, ground allspice...

"This sounds really tasty. I got it from a package of Hinoichi tofu."

Ingredients: cinnamon, cream cheese, eggs...

"This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!"

Ingredients: cornstarch, cream cheese, eggs...

"A new Thanksgiving tradition! This is a super rich and creamy treat, not for weak taste-buds! Credit goes to the king of the kitchen, Emeril."

Ingredients: cinnamon, cream cheese, eggs...