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"This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!"

Ingredients: pepper, Dijon mustard...

"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."

Ingredients: fresh ground pepper, cooked ham...

"A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat."

Ingredients: eggs, raisins, salt...

"This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce."

Ingredients: dried tarragon leaves, garlic...

"My husband loves KFC coleslaw, so I created this recipe to suit his tastes. It's creamy and crunchy and has a nice blend of flavors."

Ingredients: lemon juice, milk, paprika...

"From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."

Ingredients: oil, onions, poultry seasoning...

"Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a..."

Ingredients: corn oil, dark sesame oil...

"This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix."

Ingredients: ground cumin, flat bread...

"I love this soup!! Very different flavors that I think work well together. If you have a bent for the unusual, you may want to give it a try."

Ingredients: fresh lime juice, onions...

"I love this soup, I made it 5 times already.
Its high fiber low-fat. and very tasty.
Points 4."

Ingredients: dried split peas, onions...

"This is one of several recipes in the October 2005 issue of the Australian magazine ‘Delicious’ in an article featuring food that children will find delicious and which is therefore ideal for serving at children’s parties. I have also posted Open Roast Pumpkin & Feta Pies. And if you're looking for other tasty variations on sausage rolls, many of which will..."

Ingredients: coriander leaves, eggs...

"used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers..
This is a healthy raw foods!"

Ingredients: pepper, ginger, honey...

"One of my favorite side dishes. It is easy to make and has a fine taste."

Ingredients: eggs, milk, nutmeg...

"This recipe is very good. I made it a few years ago and it's from Jean Paré. This soup can be frozen. It's a thick soup."

Ingredients: pepper, medium sharp cheddar...