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"From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."

Ingredients: oil, onions, poultry seasoning...

"These are adapted from Cooking Light. Great for the bento box."

Ingredients: cooking spray, olive oil...

"A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!"

Ingredients: pepper, garlic, ketchup...

"My fellow veggies, I found this recipe online and saved it immediately. It is always nice to experiment with home-made tofu creations! I have not tried this yet, but am sure I will soon. This recipe is said to have come from a restaurant, and a favorite 8) So hopefully you will enjoy it!"

Ingredients: dried parsley, firm tofu...

"I'm on an adzuki/aduki (red bean) kick since I just cooked up a whole bunch of them and am finding lots of uses for these wonderful beans, both savory and sweet. I decided to put a twist on ordinary veggie burgers with a Japanese flair, and added dulse flakes for extra flavor and the loads of nutrients sea vegetables have to offer!
Powdered..."

Ingredients: egg whites, kosher salt...

"Healthy Asian Salmon burgers with slightly spicy wasabi mayo and zucchini relish Zesty Zucchini Relish. You can pan fry or grill these burgers."

Ingredients: rolls, lemon basil...

"Easy to make black bean burger. 1 step! Very easy and cheesy!
This came from my crazy lab!
I made this after eating a burger at a local restaurant and wanting more!
This recipe is extremely high in fiber.
To mix things up try adding onions, garlic or broccoli stalks for added flavor!"

Ingredients: nutritional yeast, flax seed meal...

"I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers...."

Ingredients: dark chicken meat, dried breadcrumbs...

"This fun recipe is great on a grill out in the summer sun."

Ingredients: cider vinegar, chipotle chiles in adobo...

"Easy to put together in the food processor, just the right spice, moist and delicious."

Ingredients: fresh coarse ground black pepper, eggs...

"This recipe is not for the seasoned vegetarian because I'm a novice at this and created this recipe to suit my taste but I was craving something spinach-ee and these turned out great! You can use the base ingredients and create away! on your own also. There is no fat added other than what the nut provides or if you choose to fry these. I've..."

Ingredients: pepper, brazil nuts...

"I made this yesterday, as I was antsy to try my meat grinder on turkey leg (trying to be cost-effective and all...) Another version of this concoction may exist, but I threw this together and it tasted Pretty Doggone Good For Turkey! Not bad for a middle of the week quick bite! Note: If you've never made a poultry burger before, note that you..."

Ingredients: turkey thighs, McCormick's Montreal Brand steak seasoning...

"This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of ingredients and the grilling process. This is a classic burger recipe I memorized from a burger spot in my town..."

Ingredients: mustard, onions, garlic cloves...