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    We returned 9 recipes for...

    "food-processor-blender" x

    "soups" x

    "beef-liver" x

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    Recipe #49706

    I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing...

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    Poor-Man's Pate
    By Rita~ on December 28, 2002

    Recipe #49706

    "I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."
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    Ingredients: cream cheese, liverwurst...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Easy Chicken liver and Brandy Pate

    Recipe #9851

    1 More Info
    Easy Chicken liver and Brandy Pate
    By Evie* on July 1, 2001

    Recipe #9851

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    Ingredients: chives, cream, dried thyme...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #146564

    I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield....

    2 More Info
    Liver Brownies for Dogs
    By Stylin'Dog on November 28, 2005

    Recipe #146564

    "I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If..."
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    Ingredients: cornmeal, eggs, garlic cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #59539

    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

    3 More Info
    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."
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    Ingredients: chicken fat, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #460718

    This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or...

    4 More Info
    Katz's Chopped Liver
    By duonyte on July 22, 2011

    Recipe #460718

    "This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."
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    Ingredients: chicken fat, hard-boiled eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #200075

    After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process...

    5 More Info
    Kittencal's Best Chopped Beef Liver!
    By Kittencalskitchen on December 10, 2006

    Recipe #200075

    "After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest..."
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    Ingredients: calf liver, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #27387

    Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute...

    6 More Info
    Bourbon Pate
    By Denise in NH on May 4, 2002

    Recipe #27387

    "Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!!"
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    Ingredients: garlic, hot pepper sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #339397

    A simple way to make grain free soft treats for training

    7 More Info
    Liver Dog Treats
    By Chef #1042630 on November 25, 2008

    Recipe #339397

    "A simple way to make grain free soft treats for training"
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    Ingredients: instant mashed potatoes, frozen green beans...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #42538

    Vaguely remembered from a package of Braunschweiger, this is the way I make it now. Liver lovers will devour it; others hate it... I even like it for a...

    8 More Info
    Party Dip With Braunschweiger and Onion
    By cheryl on October 7, 2002

    Recipe #42538

    "Vaguely remembered from a package of Braunschweiger, this is the way I make it now. Liver lovers will devour it; others hate it... I even like it for a sandwich. (With more onion, tomato, etc, lol...)"
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    Ingredients: crackers, cream cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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