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Recipe #49706
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing...
"I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."View Full Recipe
Ingredients: cream cheese, liverwurst...
Prep Time:5 mins
Total Time: 5 mins
Recipe #9851
Recipe #146564
I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield....
"I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If..."View Full Recipe
Ingredients: cornmeal, eggs, garlic cloves...
Prep Time:5 mins
Total Time: 30 mins
Recipe #59539
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."View Full Recipe
Ingredients: chicken fat, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #460718
This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or...
"This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."View Full Recipe
Ingredients: chicken fat, hard-boiled eggs...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #200075
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process...
"After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest..."View Full Recipe
Ingredients: calf liver, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 5 mins
Recipe #27387
Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute...
"Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!!"View Full Recipe
Ingredients: garlic, hot pepper sauce...
Prep Time:10 mins
Total Time: 25 mins
"A simple way to make grain free soft treats for training"View Full Recipe
Ingredients: instant mashed potatoes, frozen green beans...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #42538
Vaguely remembered from a package of Braunschweiger, this is the way I make it now. Liver lovers will devour it; others hate it... I even like it for a...
"Vaguely remembered from a package of Braunschweiger, this is the way I make it now. Liver lovers will devour it; others hate it... I even like it for a sandwich. (With more onion, tomato, etc, lol...)"View Full Recipe
Ingredients: crackers, cream cheese...
Prep Time:10 mins
Total Time: 10 mins
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