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"From Carol Fenster's "Special Diet Solutions"."

Ingredients: cider vinegar, brown rice flour...

"Flatbread can serve as a quick appetizer or a light accompaniment to a meal. For best results, once grilled, flatbread should be served as soon as possible. Below are optional toppings for flatbread"

Ingredients: coarse salt, olive oil...

"an important part of low carlorie diet"

Ingredients: gram flour, whole wheat flour...

"Press the dough for this easy crackerlike bread into a pizza pan, cut into triangles and bake in a hot oven until crunchy-crisp."

Ingredients: coarse salt, dried basil leaves...

"Gram flour, or besan, is made from ground chickpeas and can be found in large supermarkets and Asian stores. It gives these tasty, spiced flatbreads a lovely nutty flavor."

Ingredients: light olive oil, cumin seeds...

"I learned to make pita bread using this recipe from my friend's copy of Nita Mehta's Lebanese cookbook. When I moved, I had to beg her for the recipe because other recipes that I found online were not so tasty or easy.
Not only is the stovetop/griddle method of cooking pitas easy, but it is so fun and satisfying to see them balloon up to..."

Ingredients: dry yeast, olive oil...

"This is adapted Company's Coming Bag lunches & After School Snacks. Its fast and easy and a staple at our house on spaghetti night! I use lots of garlic! There is no such thing as too much!"

Ingredients: dried basil, mozzarella cheese...

"This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it a bit to match our families personal tastes. I like to keep the dry ingredients mixed together as a ready mix to save time during my..."

Ingredients: dry red wine, garlic powder...

"After researching the web on what dogs are able to eat & not. I started playing with differ ingredients."

Ingredients: almond butter, soymilk...

"These are individual Russian shallot pizzas from Tajikistan. This recipe makes 8 breads about 6" in diameter, with a soft raised rim and flattened center topped with shallots."

Ingredients: dry yeast, warm water, salt...

"I have this a couple of times....love this stuff, especially with pasta dishes....YUM"

Ingredients: pepper, fresh parsley...

"Very thin, very crispy, float-off-the-table crackers. Roll them as thin as you can without tearing, and watch them like a hawk when you bake them. They will go from "blond" to "burnt" in a wink of an eye! The grits (or polenta) adds a subtle corny flavor without making them taste like tortilla chips. Adapted from a recipe by Donna..."

Ingredients: warm water, white whole wheat flour...

"From Canadian Living.
I have not made this yet.
Timings are approximate"

Ingredients: green onions, old cheddar cheese...

"This bread is unexcelled in nutrition and aroma; a favorite with many. You will see everybody waiting for them as they come hot from the oven. Use any vegetable or flours that you like. You can freeze them if desired; warm in the oven just as any piece of bread before eating."

Ingredients: soy flour, gram flour...