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"Nice, easy treat for a cold day. Found in Penzeys Spices Catalog Winter 2007."

Ingredients: cinnamon, cranberries, eggs...

"The dough for the flaky bread "Paratha" can be baked plain or stuffed with any number of delicious fillings. Keema (meaning ground meat) Paratha is considered a delicacy and is served only in fancy Indian Restaurants."

Ingredients: ground cumin, light vegetable oil...

"Flour tortilla encasing a chicken and couscous filling, made all the more tempting by a jalapeno mayonnaise. Different coloured and flavoured tortillas are as ubiquitous as bagels, and a great standby to keep in your freezer. If you can’t find them, they’re a snap to make (see recipe)."

Ingredients: pepper, corn kernels, couscous...

"This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste & a modern spin. This recipe can be prepared either way to your liking. This recipe is also prepared..."

Ingredients: jalapeno juice, eggs...

"This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for variations. The footnotes recommend trying it with only white, wheat, or rye flour. 2/3 cup cornmeal can be subbed for 2/3 cup flour. You can also use real milk or buttermilk, original recipe called for..."

Ingredients: lemon juice, unsweetened soymilk...

"Spread the love.
A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious.
It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas.
I will never buy tortillas again."

Ingredients: salt, vegetable oil, water...