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    There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.

    Potato Scones

    Recipe #78588

    0 More Info
    Potato Scones
    By Jenny Sanders on December 11, 2003

    Recipe #78588

    "There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam."
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    Ingredients: eggs, salt, unbleached flour...

    Rating: 70.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    I've been playing around with Focaccia recipes all year and I finally have got it down! This recipe calls for dry herbs in the dough and is topped...

    Herbed Rosemary Potato Focaccia

    Recipe #365204

    1 More Info
    Herbed Rosemary Potato Focaccia
    By Chef #1144006 on April 9, 2009

    Recipe #365204

    "I've been playing around with Focaccia recipes all year and I finally have got it down! This recipe calls for dry herbs in the dough and is topped with fresh rosemary, sea salt and olive oil. Sometimes I top my bread with cheese. The topping possibilities are endless. Some other toppings I've tried are black olive and fresh thyme. The key to..."
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    Ingredients: dried thyme, fresh rosemary...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking...

    Scandinavian Potato Lefse

    Recipe #168845

    2 More Info
    Scandinavian Potato Lefse
    By Brenda. on May 22, 2006

    Recipe #168845

    "I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings."
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    Ingredients: cream, salt, sugar...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #391169

    Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According...

    3 More Info
    Potato Farl
    By bakedapple42 on September 21, 2009

    Recipe #391169

    "Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise:..."
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    Ingredients: plain flour, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #171798

    These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06.

    4 More Info
    Lefse - Scandinavian Potato Cakes
    By nannie jo on June 7, 2006

    Recipe #171798

    "These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06."
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    Ingredients: salt, shortening, flour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 33 mins

    Recipe #85168

    From the Party Girl Cookbook I have not tried this; in the past, recipes I have tried from here have been either really good or just ok, so it's your...

    5 More Info
    Potato Tomato Focaccia
    By tofucheesecake on February 27, 2004

    Recipe #85168

    "From the Party Girl Cookbook I have not tried this; in the past, recipes I have tried from here have been either really good or just ok, so it's your call. It can be made 1 - 2 days ahead, wrapped in plastic wrap and then in foil. I really don't know how long the prep time is, so I'm just pulling a number out of air..."
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    Ingredients: fast rising yeast, small red potatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 50 mins

    Recipe #289568

    I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in...

    6 More Info
    Homemade Maple Bars
    By Chef #766914 on March 2, 2008

    Recipe #289568

    "I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in my family. My boys loved these when I made them. They did'nt last very long in my house. The amount of servings, I was'nt sure of. So, you may need to recalculat the servings and nutrition..."
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    Ingredients: cream, compressed yeast cakes...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 2 mins

    7 More Info
    "Serve this paratha hot with yoghurt."
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    Ingredients: coriander leaves, eggs, garlic...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #70337

    awww...c'mon, live a little - the anchovies won't kill you. Promise.

    8 More Info
    Potato, Parmesan and Anchovy Focaccia
    By evelyn/athens on September 3, 2003

    Recipe #70337

    "awww...c'mon, live a little - the anchovies won't kill you. Promise."
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    Ingredients: coarse salt, dry yeast, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again...

    Simple Potato and Rosemary Focaccia

    Recipe #352681

    9 More Info
    Simple Potato and Rosemary Focaccia
    By Karen Elizabeth on January 28, 2009

    Recipe #352681

    "This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might like to try it!

    After it is baked , although it's great just as it is, try topping it with some fresh baby spinach or rocket..."
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    Ingredients: dried rosemary, fresh rosemary...

    Rating: 90.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Recipe #112003

    An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a...

    10 More Info
    Boxty (irish Potato Griddle Cakes)
    By DeSouter on February 25, 2005

    Recipe #112003

    "An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings."
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    Ingredients: eggs, milk, plain flour...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

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