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"I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up."

Ingredients: eggs, Splenda granular, milk...

"This is very nice and tasty. Eat it at evening, when you think of eating something really different. Paratha is a flat circle bread of Bangladesh. Not only in Bangladesh, Paratha is also eaten in other parts of south Asia. This egg is so delicious. This kind of egg can be eaten with vegetable fried rice but best with paratha! Really Bangladeshi foods..."

Ingredients: coriander leaves, cucumbers...

"pan fried soft pie or bread"

Ingredients: warm water, onions...

"This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal and salt."

Ingredients: garlic, salt...

"Another vegetarian North Indian favorite. The red chilli powder referred to is made of dry Kashmiri chillies. Serve with yoghurt or a spicy Indian pickle."

Ingredients: coriander leaves, cumin powder...