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"This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes."

Ingredients: green onions, onions, pasta...

Ingredients: pepper, cornmeal, eggs...

"I believe this came out of an old weight watchers cookbook. I'm sure it's been changed a bit over the years, it's good!"

Ingredients: canned tuna, eggs...

"A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was published in a community cookbook entitled "Green Thumbs in the Kitchen.""

Ingredients: corn tortillas, cream of chicken soup...

"The sesame seeds and sesame oil in these catfish fillets imparts an appealing oriental flavor to them. The recipe is from the R.S.V.P. section in a November 1986 issue of a Bon Appetit magazine. It was requested from Orchids restaurant in Cincinnati, Ohio. Serve with rice and an oriental vegetable stir-fry."

Ingredients: catfish fillets, salt & freshly ground black pepper...

"This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R.S.V.P. section of a December 1978 issue of Bon Apetit. The recipe request was from The Waterfront restaurant on..."

Ingredients: cilantro, cumin...

"Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping."

Ingredients: chives, fresh ground pepper...

"I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping."

Ingredients: dry breadcrumbs, medium egg noodles...

"I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears very quickly! Printed in a local paper's food section for a recipe quest answer. Cook time is chill time."

Ingredients: chives, cream cheese...

"Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used."

Ingredients: cloves, cooking oil...

"Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood Entrees".Marinate time is not included in prep time. You may prefer to wilt the spinach slightly before adding the salmon."

Ingredients: dark soy sauce, dry white wine...

"This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll use early in the day- about an 8 hour soak is usually good, but you can let it soak longer if you wish.I set a brick on top of the plank to keep it submerged.The recipe calls for a whole..."

Ingredients: extra virgin olive oil, fresh dill...

"I made this for dinner last night and it was FANTASTIC! The slightly anise flavor compliments the fish very well and would be equally good with halibut fillets or shrimp.I served this with sautéed zucchini and onions and a wild rice blend. The sauce was great over the zucchini too! A definite keeper and low fat to boot!"

Ingredients: dry white wine, fennel...

"If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk.
This is very filling and very cheap meal to make."

Ingredients: cream of chicken soup, egg noodles...