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"I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well.

This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked..."

Ingredients: lemon juice, olive oil...

"I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

Ingredients: dry crushed red pepper, fresh ground black pepper...

"A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic!
Its a family favourite in our home.
It can be made with regular wheat flour if desired.
Best eaten on the day cooked and while it is still warm.
You can use some of your favourite dried herbs eg basil in place of the fresh..."

Ingredients: dried herbs, eggs...

"This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)"

Ingredients: fresh coarse ground black pepper, egg yolks...

"An old family favourite. You can add cilantro instead of the parsley if you wish or add more curry powder or use a curry paste instead. Add some finely diced chilli or ground chilli flakes if you wish. For a gluten-free version be sure that all ingredients used are gluten-free. Cooking time does not include the 30 minutes refrigeration time required"

Ingredients: pepper, coriander, curry paste...

"This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at any supermarket.And mark my words,the spices you buy wont go to waste because you will make this dish quite a few times.Its GLUTEN FREE TOO."

Ingredients: cloves, coconut milk...

"Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato."

Ingredients: cilantro, eggs...

"We made this recipe that I found online @ Notta Pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and we enjoyed it throroughly. We were testing for future reference."

Ingredients: heavy cream, onions...

"I love Salmon patties, and have figured out a great gluten free way of doing it."

Ingredients: eggs, lemon juice, onions...

"A creamy fish and veggie pie style bake. Individual serves topped with crumbs. Serves 4. This recipe was from an advertisement in a magazine. Can be made gluten/ dairy free as required"

Ingredients: gluten-free flour, lemon juice...

"A completely delicious dish of fish baked in a sweet-sour sauce flavored with pomegranate & citrus. Perfect served over Bahraini Sweet Rice (Muhammar). Modified from a recipe found on http://desertcandy.blogspot.com"

Ingredients: cinnamon, ground cardamom...

"Okay, so the recipe isn't for fish & chips, just the fish. Chips I'm sure you can figure out yourself! This recipe is from "125 Best Gluten Free Recipes". Just one tip: Do not omit the paprika - it helps the batter to brown!"

Ingredients: cornstarch, egg whites...

"Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency quick meal. Plus I love fish! Can be served with cole slaw, catsup or tartar sauce. Or how about creamed peas?"

Ingredients: eggs, horseradish, oil...