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"I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

Ingredients: dry crushed red pepper, fresh ground black pepper...

"A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic!
Its a family favourite in our home.
It can be made with regular wheat flour if desired.
Best eaten on the day cooked and while it is still warm.
You can use some of your favourite dried herbs eg basil in place of the fresh..."

Ingredients: dried herbs, eggs...

"I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well.

This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked..."

Ingredients: lemon juice, olive oil...

"This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at any supermarket.And mark my words,the spices you buy wont go to waste because you will make this dish quite a few times.Its GLUTEN FREE TOO."

Ingredients: cloves, coconut milk...

"Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato."

Ingredients: cilantro, eggs...

"We made this recipe that I found online @ Notta Pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and we enjoyed it throroughly. We were testing for future reference."

Ingredients: heavy cream, onions...

"I love Salmon patties, and have figured out a great gluten free way of doing it."

Ingredients: eggs, lemon juice, onions...

"Okay, so the recipe isn't for fish & chips, just the fish. Chips I'm sure you can figure out yourself! This recipe is from "125 Best Gluten Free Recipes". Just one tip: Do not omit the paprika - it helps the batter to brown!"

Ingredients: cornstarch, egg whites...

"Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency quick meal. Plus I love fish! Can be served with cole slaw, catsup or tartar sauce. Or how about creamed peas?"

Ingredients: eggs, horseradish, oil...

"From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region."

Ingredients: cilantro, fresh mango...

"It’s beach season and I had a hankering for some sea food! These crabby patties are delicious and easy to make! They would be great for burgers, or served as the entrée. Kids will love these if you tell them they are just like Mr. Krab’s from Spongebob! You could even let them help make them (let them tear up the bread for the crumbs,..."

Ingredients: coconut oil, eggs...

"Adapted from: http://www.food.com/recipe/salmon-patties-scd-434623#ixzz1VLykGaKT"

Ingredients: pepper, dried parsley...

"I discovered this recipe by experimenting,because it is very hard to find a good gluten free batter.A packet of Dosa MIx can be bought from any Indian Shop.It is just a rice and lentil batter mix with a few spices(not hot).My kids and I thing it tastes just like the fish you get at the Fish Shop down the road.Don't get turned off by the Dosa Mix.You..."

Ingredients: gluten-free flour, lentil flour...