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"I made a few changes. Didn't have anchovies so I imagine that makes a huge difference in the taste. Wasn't a bad dish."

Ingredients: ziti pasta, extra virgin olive oil...

"This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I..."

Ingredients: fresh lemon juice, green onions...

"Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)"

Ingredients: fresh lemon juice, fresh parsley...

"This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls...."

Ingredients: rolls, green olives, lettuce...

"This isn't any old tuna salad sandwich. Filled with hummus (Middle Eastern chickpea dip), sesame oil, cumin and cilantro, this is a tuna salad like you've probably never had before. Pack it in pita pockets along with a slices of tomato and lettuce. I am not a cilantro fan, so I leave it out."

Ingredients: ground cumin, whole wheat pita bread...

Ingredients: eggs, lemon juice, milk...

"Very simple but, great to take to work. Something anybody could cook."

Ingredients: margarine, solid white tuna...

"This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In other words, they didn't hesitate to add small amounts of herbs, spices, etc., which would make the dishes tasteful, such as the..."

Ingredients: cooking spray, cornmeal...

"I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait."

Ingredients: fennel seeds, French bread...

"I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!"

Ingredients: Progresso Italian-style fine bread crumbs, solid white tuna packed in water...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

Ingredients: fresh dill, fresh mushrooms...

"This sounds interesting with the addition of capers. From Weight Watchers Slim Ways Hearty Meals."

Ingredients: fresh ground black pepper, dried oregano...

"From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out a great meal."

Ingredients: eggs, fresh lemon juice...

"A delicious sandwich you can make up in minutes! Adapted from BHG magazine."

Ingredients: fresh Italian parsley, Dijon mustard...