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"This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine."

Ingredients: shrimp, tilapia fillets...

"This is an easy yet "fancy" look for tilapia. The original recipe called for
1 1/2 lbs. shrimp instead of fish fillets. I served this w/cheese grits, yellow squash and green salad."

Ingredients: tilapia fillets, fresh lemon juice...

"A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top."

Ingredients: shrimp, tilapia fillets...

"I played around with this one for a long time. Tried different ethnicity and different methods of cooking. I am very happy with the recipe I finally perfected. It is mostly Asian in flavor with a little bit of Thai thrown in.
The white wine I used is Fetzer's Gewurztraminer."

Ingredients: cinnamon, fine breadcrumbs...

"Healthy dish of tilapia, shrimp, and summer vegetables baked in paper. This can be made ahead up until the baking step and refrigerated until you are almost ready to eat. From Fusion By Mark restaurant in Fond du Lac, Wisconsin."

Ingredients: tilapia fillets, olive oil...

"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."

Ingredients: dried basil, shrimp...

"Inspired by fish soup often served in Southern France."

Ingredients: tiger shrimp, tilapia fillets...