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A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe.
Recipe #288923
"A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe."View Full Recipe
Ingredients: dill, fish fillets...
Prep Time:15 mins
Total Time: 40 mins
Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk...
Recipe #278439
"Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk for some water to cook)View Full Recipe
& add toasted coconut flakes; & a salad of baby greens with tossed lime dressing to round out your menu."
Ingredients: tilapia fillets, fresh cilantro...
Prep Time:20 mins
Total Time: 30 mins
Recipe #272169
I came up with this when I needed to make dinner in 20 minutes and all I had was defrosted tilapia. It's low in fat but high in flavor!
"I came up with this when I needed to make dinner in 20 minutes and all I had was defrosted tilapia. It's low in fat but high in flavor!"View Full Recipe
Ingredients: ground cumin, tilapia fillets...
Prep Time:25 mins
Total Time: 25 mins
I got this recipe from a very good Jamaican friend of mine, Miss Hines. With the walkers wood jerk sauce...start lightly...it is spicy. I adjust it...
Recipe #372625
"I got this recipe from a very good Jamaican friend of mine, Miss Hines. With the walkers wood jerk sauce...start lightly...it is spicy. I adjust it according to each of my family members taste...Hope you enjoy it as much as we do!! I usually serve rice and peas on the side to soak up the juice!"View Full Recipe
Ingredients: white button mushrooms, Pam cooking spray...
Prep Time:30 mins
Total Time: 1 hrs
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