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    Sweet and Sour Fish
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    I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I...

    Sweet and Sour Fish

    Recipe #184316

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    Sweet and Sour Fish
    By Chef floWer on September 3, 2006

    Recipe #184316

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    "I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn’t find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern..."
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    Ingredients: cornflour, salt & fresh ground pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

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