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Recipe #71755
This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi...
"This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan."View Full Recipe
Ingredients: coconut, curry leaves...
Prep Time:35 mins
Total Time: 1 hrs 15 mins
Recipe #79473
This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's...
"This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking.""View Full Recipe
Ingredients: cilantro, garlic, ginger...
Prep Time:30 mins
Total Time: 40 mins
Recipe #93361
This is Mona Basu's recipe from the Thursday magazine's issue dated March 25-31'04. I hope you enjoy this one!
Recipe #93361
"This is Mona Basu's recipe from the Thursday magazine's issue dated March 25-31'04. I hope you enjoy this one!"View Full Recipe
Ingredients: cinnamon, ginger-garlic paste...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #150570
My brother, Manav, used to email me about this biryani when I was in Mumbai, India with my parents. He used to praise this alot and asked me to learn to...
Recipe #150570
"My brother, Manav, used to email me about this biryani when I was in Mumbai, India with my parents. He used to praise this alot and asked me to learn to cook this for him. When I got back and got introduced to our new cook, Subramaniam, I was quite happy with this recipe. He's worked as a Chef and very professionally put this together for Manav...."View Full Recipe
Ingredients: red chili powder, methi seeds...
Prep Time:45 mins
Total Time: 1 hrs 33 mins
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