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    We returned 3 recipes for...

    "fish" x

    "stir-fry" x

    "szechuan" x

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    Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.

    Sichuan Braised Cod

    Recipe #379207

    0 More Info
    Sichuan Braised Cod
    By Gandalf The White on June 26, 2009

    Recipe #379207

    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."
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    Ingredients: cornstarch, eggs, ginger...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!

    Spicy Striped Bass

    Recipe #269449

    1 More Info
    Spicy Striped Bass
    By CPA Chef on December 3, 2007

    Recipe #269449

    "This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!"
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    Ingredients: fresh gingerroot, bass fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #280448

    Hurts so good! Ooh baby, it hurts so good!

    2 More Info
    Chongqing Numbing and Spicy Fish
    By Spicy Little Sister on January 22, 2008

    Recipe #280448

    "Hurts so good! Ooh baby, it hurts so good!"
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    Ingredients: cooking oil, szechuan peppercorns...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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