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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "fish" x

    "stir-fry" x

    "peppers" x

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    Shrimp (or Chicken) with Cashew Nuts
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    This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it...

    Shrimp (or Chicken) with Cashew Nuts

    Recipe #63033

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    Shrimp (or Chicken) with Cashew Nuts
    By Hey Jude on May 27, 2003

    Recipe #63033

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    "This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!"
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    Ingredients: cornstarch, shrimp...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Sweet and Sour Fish
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    I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I...

    Sweet and Sour Fish

    Recipe #184316

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    Sweet and Sour Fish
    By Chef floWer on September 3, 2006

    Recipe #184316

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    "I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn’t find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern..."
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    Ingredients: cornflour, salt & fresh ground pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Tempura Fish Stir-Fry With Assorted Peppers
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    A delicious, refreshing alternative to the traditionally dipped Japanese Tempuras. This is Chinese cooking with a twist, incorporating the best of Chinese...

    Tempura Fish Stir-Fry With Assorted Peppers

    Recipe #218122

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    Tempura Fish Stir-Fry With Assorted Peppers
    By ~Deux Petits Chefs! on March 22, 2007

    Recipe #218122

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    "A delicious, refreshing alternative to the traditionally dipped Japanese Tempuras. This is Chinese cooking with a twist, incorporating the best of Chinese and Japanese cuisine!
    Best of all, it's relatively simple to make, and tastes absolutely great as a one pot meal served with jasmine rice, or on it's own, as a low-carb meal!"
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    Ingredients: coriander, cornflour...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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