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"This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan."

Ingredients: coconut, curry leaves...

"This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!"

Ingredients: cornstarch, shrimp...

"This is Mona Basu's recipe from the Thursday magazine's issue dated March 25-31'04. I hope you enjoy this one!"

Ingredients: cinnamon, ginger-garlic paste...

"This is Diana Cherian P.'s recipe from the Thursday magazine."

Ingredients: coconut milk, curry leaves...

"This is this week's winning recipe from the Thursday magazine. It was submitted by Shashi Shetty!"

Ingredients: coriander seeds, fenugreek seeds...

"This is Hoorbanu Iqbal's recipe from the Thursday magazine. She is a wonderful cook with a very sweet smile that'll win your heart anytime and the magic in her fingers shows in her recipes and wonderful food!"

Ingredients: coriander leaves, cumin seeds...

"My brother, Manav, used to email me about this biryani when I was in Mumbai, India with my parents. He used to praise this alot and asked me to learn to cook this for him. When I got back and got introduced to our new cook, Subramaniam, I was quite happy with this recipe. He's worked as a Chef and very professionally put this together for Manav...."

Ingredients: red chili powder, methi seeds...