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"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"

Ingredients: cider vinegar, halibut fillets...

"Great recipe for fresh asparagus. Serve with white or brown rice!"

Ingredients: cornstarch, fresh ginger...

"Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

Ingredients: fish stock, garlic, ginger...

"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

Ingredients: sliced water chestnuts, canned tuna...

"This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly simple to make."

Ingredients: fish fillets, teriyaki marinade...

Ingredients: halibut, fresh mushrooms...

"A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab."

Ingredients: cornstarch, grapefruit juice...

"Really flavorful rice."

Ingredients: pepper, eggs, cooked rice...

"This is best with a good-quality, preferably albacore, solid pack tuna."

Ingredients: cornstarch, cooked rice...