Search

"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"

Ingredients: cider vinegar, halibut fillets...

"Great recipe for fresh asparagus. Serve with white or brown rice!"

Ingredients: cornstarch, fresh ginger...

"Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

Ingredients: fish stock, garlic, ginger...

"This recipe is from a Restaurant called Sobo Loco."

Ingredients: red snapper fillets, dry sherry...

"Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."

Ingredients: cornstarch, eggs, ginger...

"This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it..."

Ingredients: coconut milk, coriander...

Ingredients: halibut, fresh mushrooms...

"A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab."

Ingredients: cornstarch, grapefruit juice...

"I have been craving stir-fry lately. This one uses my favorite orange roughy. Easy and I think it is delicious."

Ingredients: cornstarch, dry white wine...

"A light yet substantial dish where the sauce and marinade cuts through the rich salmon."

Ingredients: egg noodles, fresh cilantro...

"A fluffy tuna dish served up Japanese style. An easy, fast week-night recipe..."

Ingredients: canned tuna, eggs...

"This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do."

Ingredients: canned tuna, green chilies...

"This recipe is great severed over rice and with a salad on the side."

Ingredients: cornstarch, halibut...

"I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification."

Ingredients: crushed tomatoes, olive oil...