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"This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan."

Ingredients: coconut, curry leaves...

"This is Mona Basu's recipe from the Thursday magazine's issue dated March 25-31'04. I hope you enjoy this one!"

Ingredients: cinnamon, ginger-garlic paste...

"This is Diana Cherian P.'s recipe from the Thursday magazine."

Ingredients: coconut milk, curry leaves...

"This is from Anjali Vellody's FOOD column, Weekend. Enjoy! Note: Since this recipe calls for yogurt instead of cream, it is considerably low-fat!"

Ingredients: cinnamon sticks, cloves...

"Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!"

Ingredients: canned tuna, eggs...

"This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice."

Ingredients: cinnamon sticks, coriander...

"This is a very flavourful fish from the Foodcourt column, Weekend magazine. I really hope you enjoy this!"

Ingredients: ginger-garlic paste, red chili powder...

"Did you know that legend has it that the house in which mint leaves are grown is always prosperous? I just learnt of this and wanted to share! This very interesting recipe is worth a try! Its from Anjali Vellody's FOOD column, Weekend. Enjoy!"

Ingredients: cumin powder, red chili powder...

"This is this week's winning recipe from the Thursday magazine. It was submitted by Shashi Shetty!"

Ingredients: coriander seeds, fenugreek seeds...

"This is Hoorbanu Iqbal's recipe from the Thursday magazine. She is a wonderful cook with a very sweet smile that'll win your heart anytime and the magic in her fingers shows in her recipes and wonderful food!"

Ingredients: coriander leaves, cumin seeds...

"My brother, Manav, used to email me about this biryani when I was in Mumbai, India with my parents. He used to praise this alot and asked me to learn to cook this for him. When I got back and got introduced to our new cook, Subramaniam, I was quite happy with this recipe. He's worked as a Chef and very professionally put this together for Manav...."

Ingredients: red chili powder, methi seeds...