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    We returned 10 recipes for...

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    "stir-fry" x

    "fruit" x

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    This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has...

    Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"

    Recipe #61792

    0 More Info
    "This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."
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    Ingredients: coconut milk, chopped tomatoes...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #42031

    Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga...

    1 More Info
    Thai Fish Curry
    By Sue Lau on October 2, 2002

    Recipe #42031

    "Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has a texture similar to it, but I can guarantee lobster will be the last thing on your..."
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    Ingredients: coconut milk, cornstarch...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #54786

    This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages.

    2 More Info
    Prawn Pad Thai
    By KitchenManiac on February 24, 2003

    Recipe #54786

    "This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages."
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    Ingredients: eggs, ginger, green onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I...

    Sweet and Sour Fish

    Recipe #184316

    3 More Info
    Sweet and Sour Fish
    By Chef floWer on September 3, 2006

    Recipe #184316

    "I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn’t find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern..."
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    Ingredients: cornflour, salt & fresh ground pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #335859

    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

    4 More Info
    Easy Tuna-Orange Stir-Fry
    By KateL on November 8, 2008

    Recipe #335859

    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."
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    Ingredients: sliced water chestnuts, canned tuna...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's...

    Fish in Creamy Coconut Sauce

    Recipe #140192

    5 More Info
    Fish in Creamy Coconut Sauce
    By p.g.cher on October 5, 2005

    Recipe #140192

    "This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's a tad spicy. Chicken breasts may be used in place of fish. Note: This serves 4 with rice and a side of stir-fried vegetables."
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    Ingredients: coconut milk, ground turmeric...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab.

    Think Pink! Florida Stir Fry

    Recipe #296011

    6 More Info
    Think Pink! Florida Stir Fry
    By FLKeysJen on April 3, 2008

    Recipe #296011

    "A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab."
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    Ingredients: cornstarch, grapefruit juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #77063

    This is Diana Cherian P.'s recipe from the Thursday magazine.

    7 More Info
    Fish Papaas with sauteed masala
    By Charishma_Ramchandani on November 20, 2003

    Recipe #77063

    "This is Diana Cherian P.'s recipe from the Thursday magazine."
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    Ingredients: coconut milk, curry leaves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

    Recipe #72872

    This is this week's winning recipe from the Thursday magazine. It was submitted by Shashi Shetty!

    8 More Info
    Manglorean Sardine Curry
    By Charishma_Ramchandani on October 8, 2003

    Recipe #72872

    "This is this week's winning recipe from the Thursday magazine. It was submitted by Shashi Shetty!"
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    Ingredients: coriander seeds, fenugreek seeds...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #76385

    From the Weekend magazine, this is an Iftar special.

    9 More Info
    Tagen (Ramadan recipe for Iftar)
    By Charishma_Ramchandani on November 13, 2003

    Recipe #76385

    "From the Weekend magazine, this is an Iftar special."
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    Ingredients: cumin seeds, tahini paste...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

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