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I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I...
Recipe #184316
"I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn’t find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern..."View Full Recipe
Ingredients: cornflour, salt & fresh ground pepper...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
Recipe #76374
This is Hoorbanu Iqbal's recipe from the Thursday magazine. She is a wonderful cook with a very sweet smile that'll win your heart anytime and...
"This is Hoorbanu Iqbal's recipe from the Thursday magazine. She is a wonderful cook with a very sweet smile that'll win your heart anytime and the magic in her fingers shows in her recipes and wonderful food!"View Full Recipe
Ingredients: coriander leaves, cumin seeds...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
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