I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 3 recipes for...

    "fish" x

    "stir-fry" x

    "cod" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-3 of 3
    sorted by

    This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.

    Velveted Fish

    Recipe #280874

    0 More Info
    Velveted Fish
    By FLKeysJen on January 22, 2008

    Recipe #280874

    "This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."
    View Full Recipe

    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.

    Sichuan Braised Cod

    Recipe #379207

    1 More Info
    Sichuan Braised Cod
    By Gandalf The White on June 26, 2009

    Recipe #379207

    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."
    View Full Recipe

    Ingredients: cornstarch, eggs, ginger...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong...

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    Recipe #304509

    2 More Info
    "I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."
    View Full Recipe

    Ingredients: coconut milk, cornflour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites