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This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has...
Recipe #61792
"This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."View Full Recipe
Ingredients: coconut milk, chopped tomatoes...
Prep Time:20 mins
Total Time: 30 mins
Recipe #335859
Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.
"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."View Full Recipe
Ingredients: sliced water chestnuts, canned tuna...
Prep Time:6 mins
Total Time: 12 mins
A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab.
Recipe #296011
"A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab."View Full Recipe
Ingredients: cornstarch, grapefruit juice...
Prep Time:20 mins
Total Time: 20 mins
"From the Weekend magazine, this is an Iftar special."View Full Recipe
Ingredients: cumin seeds, tahini paste...
Prep Time:15 mins
Total Time: 55 mins
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