Search

"You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a nice orange flavor; pineapple or another juice might be tasty too!"

Ingredients: nonstick cooking spray, onions...

"Great recipe for fresh asparagus. Serve with white or brown rice!"

Ingredients: cornstarch, fresh ginger...

"This recipe is from a Restaurant called Sobo Loco."

Ingredients: red snapper fillets, dry sherry...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking.""

Ingredients: cilantro, garlic, ginger...

"Hurts so good! Ooh baby, it hurts so good!"

Ingredients: cooking oil, szechuan peppercorns...

"One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica."

Ingredients: tilapia fillets, fish fillets...

"I have been craving stir-fry lately. This one uses my favorite orange roughy. Easy and I think it is delicious."

Ingredients: cornstarch, dry white wine...

"A light yet substantial dish where the sauce and marinade cuts through the rich salmon."

Ingredients: egg noodles, fresh cilantro...

"Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!"

Ingredients: canned tuna, eggs...

"This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do."

Ingredients: canned tuna, green chilies...

"Healthy tasty fish and vegetables with thai flavours!"

Ingredients: coriander leaves, red snapper fillets...

"Really flavorful rice."

Ingredients: pepper, eggs, cooked rice...

"This is a very flavourful fish from the Foodcourt column, Weekend magazine. I really hope you enjoy this!"

Ingredients: ginger-garlic paste, red chili powder...