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"This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe.
Steamer clams may be used instead of mussels."

Ingredients: fennel bulbs, dry white wine...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make recipe #147961 do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Halibut is amazing, but sometimes it just does not taste like anything and that is when you put this broth on it!!"

Ingredients: pepper, halibut, olive oil...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"Recipe source: Bon Appetit (December 2007)"

Ingredients: clam juice, halibut fillets...

"Any kind of white fish would work in this recipe."

Ingredients: dry white wine, halibut...

"From Food & Wine."

Ingredients: swiss chard, Spanish onions...

"Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood Restaurant Low-Fat Recipes (**Note- a few minor changes have been made to the original recipe- I FORGOT to..."

Ingredients: halibut fillets, shark fillets...

"This comes form my Name Brand cookbook. It is a very simple and yummy stew. Serve this with breadsticks."

Ingredients: spaghetti sauce mix, halibut...

"Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching liquid, how delicious - I found this recipe in Campbell's Kitchen."

Ingredients: cornstarch, dried dill weed...

"Comfort food on a cold winter day."

Ingredients: dill weed, halibut fillets...