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"Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007"

Ingredients: halibut fillets, baby spinach...

"Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining."

Ingredients: halibut fillets, dry sherry...

"This colorful dish is lovely for entertaining. You can present the fish on a large warm platter and let people take what they like. Serve with rice pilaf, tossed salad, and a pitcher of Sangria."

Ingredients: dried coriander, halibut fillets...

"Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."

Ingredients: salted almonds, Italian tomatoes...

"My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful!"

Ingredients: halibut fillets, frozen peas...