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"This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."

Ingredients: fresh ground black pepper, halibut fillets...

"A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."

Ingredients: fish fillets, fresh parsley...

"Simple and can be used on any fish fillets or steaks. From a seafood recipe booklet put out by The American Cooking Guild. The recipe doesn't specify how much fish this is for so I guessed and you can adjust depending on the amount of fish you'll cook."

Ingredients: fish steaks, fish fillets...

"My husband is not much of a seafood eater but we both love this recipe."

Ingredients: fish fillets, lemon juice...

"Had this in my notes for halibut or flounder. I think a nice white wine and crusty bread with a steamed veggis and rice would go well with this."

Ingredients: chives, dry white wine...

"My copycat recipe for Long John Silver's "Battered Fish"."

Ingredients: club soda, cornstarch...

"This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour."

Ingredients: shiitake mushroom caps, instant miso soup mix...

"Can use any fish you like. From a community cookbook posted by the Humphrey family."

Ingredients: cumin, fish fillets...

"The traditional recipe calls for halibut and sole or flounder. If these two fish are not available, other similar fish may be used."

Ingredients: fresh ground black pepper, egg yolks...