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    We returned 5 recipes for...

    "fish" x

    "halibut" x

    "refrigerator" x

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    Serving size: 2 tacos per person. Recipe source: Health (April 2010)

    Fish Tacos

    Recipe #420475

    0 More Info
    Fish Tacos
    By ellie_ on April 15, 2010

    Recipe #420475

    "Serving size: 2 tacos per person. Recipe source: Health (April 2010)"
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    Ingredients: pepper, corn tortillas...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #119093

    Marinating is a great way to bring out the flavor of foods and help them cook faster.
    The sauce cooks in just 10 minutes.

    1 More Info
    "Marinating is a great way to bring out the flavor of foods and help them cook faster.
    The sauce cooks in just 10 minutes."
    View Full Recipe

    Ingredients: halibut fillets, salt & freshly ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    From a Hadassah Cookbook.

    Crispy Crusty Halibut

    Recipe #208264

    2 More Info
    Crispy Crusty Halibut
    By Oolala on January 30, 2007

    Recipe #208264

    "From a Hadassah Cookbook."
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    Ingredients: dill weed, dried parsley flakes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice...

    Grilled Halibut With Thyme

    Recipe #216624

    3 More Info
    Grilled Halibut With Thyme
    By Oolala on March 13, 2007

    Recipe #216624

    "From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it."
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    Ingredients: dried thyme, olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #370089

    Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the...

    4 More Info
    Ceviche from Acapulco
    By breezermom on May 6, 2009

    Recipe #370089

    "Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted from "A Treasury of Great Recipes" by Mary and Vincent Price. Cooking time is the marinating time..."
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    Ingredients: cilantro, halibut fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

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