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Recipe #278535
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in...
"This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable."View Full Recipe
Ingredients: fennel bulbs, halibut fillets...
Prep Time:20 mins
Total Time: 25 mins
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