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    Recipe #278535

    This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in...

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    Halibut Pot Pie With Mashed Potato Crust
    By Ppaperdoll on January 13, 2008

    Recipe #278535

    "This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable."
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    Ingredients: fennel bulbs, halibut fillets...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

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