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"I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal."

Ingredients: Dijon mustard, fresh ground black pepper...

"Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce."

Ingredients: fresh ground pepper, halibut fillets...

"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

Ingredients: dill, halibut fillets...

"According to Dr. Andrew Weil, this simple fish dish is quite elegant with its subtle flavor of rosemary. Pair this entree with steamed asparagus and a large green salad with tomatoes for a lovely and healthy meal."

Ingredients: extra virgin olive oil, fresh rosemary...

"So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times."

Ingredients: fresh ground black pepper, halibut fillets...

"In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW."

Ingredients: pepper, eggs, milk...

"A very easy and low cal recipe from Corfu a Greek inland. It can be made with any other fish you prefer.I hope you like it."

Ingredients: halibut fillets, lemon juice...

"Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up."

Ingredients: aluminum foil, great northern beans...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"Citrus Baked Halibut"

Ingredients: fresh lemon juice, fresh parsley...

"This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."

Ingredients: halibut fillets, extra virgin olive oil...

"My son sent me this recipe. He lives in Alaska and is quite the connoisseur of sea food. It sounded fabulous so thought I would share it with you. If you like sea food you will love this!"

Ingredients: garlic salt, lemon juice...

"This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe.
Steamer clams may be used instead of mussels."

Ingredients: fennel bulbs, dry white wine...

"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...