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"The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!"

Ingredients: pepper, halibut fillets...

"This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In other words, they didn't hesitate to add small amounts of herbs, spices, etc., which would make the dishes tasteful, such as the..."

Ingredients: cooking spray, cornmeal...

"The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: onions, salt and pepper...

"Little packets of fresh cooked fish! Quick and Oh-So-Easy! Good enough for company!"

Ingredients: pepper, dried basil...

"This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too."

Ingredients: dried dill weed, Italian vinaigrette dressing...

"From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days!"

Ingredients: pepper, parsley, salt...

"These are very good on the grill, can also be made with swordfish and halibut steaks. Enjoy!"

Ingredients: lime juice, lime wedges...

"Sounds good and fattening! From Favorite Seafood Recipes of the Eastern Shore booklet."

Ingredients: heavy cream, onions, parsley...

Ingredients: halibut fillets, lager beer...

"Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have to watch out for is to not dry it out during the cooking. The following can apply to either steaks (bone-in) or fillets (boneless hunks of fish). Halibut get quite large, and you can have a boneless..."

Ingredients: olive oil, halibut steaks...