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"Wonderful for a busy day. Delicious!!"

Ingredients: halibut fillets, Italian breadcrumbs...

"A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor."

Ingredients: corn flakes, dried dill weed...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever
had. It also helps to have fresh halibut."

Ingredients: crackers, halibut fillets...

"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!"

Ingredients: pepper, lemon juice, onions...

"The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!"

Ingredients: pepper, halibut fillets...

"So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian."

Ingredients: fish fillets, honey...

"This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!"

Ingredients: dried basil, dried thyme...

"The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!"

Ingredients: fresh ground pepper, green peppers...

"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

Ingredients: dill, halibut fillets...

"A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe."

Ingredients: dill, fish fillets...

"According to Dr. Andrew Weil, this simple fish dish is quite elegant with its subtle flavor of rosemary. Pair this entree with steamed asparagus and a large green salad with tomatoes for a lovely and healthy meal."

Ingredients: extra virgin olive oil, fresh rosemary...

"So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times."

Ingredients: fresh ground black pepper, halibut fillets...