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"So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian."

Ingredients: fish fillets, honey...

"This is another wonderful recipe from Giada De Laurentiis's Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve it with grilled veggies."

Ingredients: fresh ground black pepper, skewers...

"Entered for safe-keeping. From First, 1/26/09. Recommended sides: Recipe #350941 #350941, Tomato-Thyme Roasted Squash or Zucchini With Fennel #350568, and Feta-Stuffed Cucumber Salad #350574."

Ingredients: pepper, baby spinach...

"A variation of an Italian seafood dish. This one uses an oven roasting bag, such as Reynolds."

Ingredients: fresh Italian parsley, steamer clams...

"This bright and flavourful gazpacho sauce would taste great on almost anything! The dish presents beautifully, is light-tasting and easy to prepare, perfect for the summer when tomatoes are at their peak. The recipe is from Bon Appétit Magazine (Sept. 2009)."

Ingredients: ground cumin, serrano chilies...

"Use halibut, cod or orange roughy fillets. Easy recipe to prepare in a skillet. From a supermarket recipe card. It sounds so good and looks so good on the card. It looks like Christmas with the red chopped tomato and green basil. Looking forward to trying this in the near future."

Ingredients: dried dill, fish fillets...

"From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad."

Ingredients: pepper, dried breadcrumbs...

"Courtesy of the supermarket. I don't want to lose it but haven't tried it yet."

Ingredients: pepper, halibut fillets...

"I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle mostly for all the fresh fish and seafood, but don't miss the grey!!"

Ingredients: fresh Italian parsley, halibut fillets...

"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."

Ingredients: Dijon mustard, halibut fillets...

"Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood Restaurant Low-Fat Recipes (**Note- a few minor changes have been made to the original recipe- I FORGOT to..."

Ingredients: halibut fillets, shark fillets...