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"I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!"

Ingredients: frozen spinach, milk...

"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"

Ingredients: cider vinegar, halibut fillets...

"Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007"

Ingredients: halibut fillets, baby spinach...

"This was so good. Points...8."

Ingredients: clam juice, salt & freshly ground black pepper...

"This recipe was posted in a magazine I subscribe to...
It sounds simple, yet healthy"

Ingredients: fresh ground black pepper, dry white wine...

"This recipe is based on a traditional Majorcan dish. Make sure, during cooking, that the dish is tightly covered to ensure the fish does not dry out. From Martha Rose Shulman, "The Very Best of Recipes for Health.""

Ingredients: swiss chard, chopped tomatoes...

"The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut."

Ingredients: capers packed in salt, lemons...

"This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable."

Ingredients: fennel bulbs, halibut fillets...

"Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit."

Ingredients: serrano chilies, dark brown sugar...