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Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine...
Recipe #207623
Recipe #207623
"Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons Cookbook, and I've added my modifications at the end."View Full Recipe
Ingredients: coarse salt, halibut fillets...
Prep Time:15 mins
Total Time: 35 mins
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