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Recipe #49899
This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend...
"This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also."View Full Recipe
Ingredients: eggs, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns...
Recipe #200920
Recipe #200920
"Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns often use a finely textured, fresh milk cheese called rahka in combination with whipped cream in cake fillings to stabilize the cream. Ricotta makes an acceptable substitute."View Full Recipe
Ingredients: eggs, fresh strawberries...
Prep Time:15 mins
Total Time: 25 mins
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